{"id":24428,"date":"2023-03-01T14:55:54","date_gmt":"2023-03-01T13:55:54","guid":{"rendered":"https:\/\/www.delta-2000.com\/?p=24428"},"modified":"2026-02-05T16:50:19","modified_gmt":"2026-02-05T15:50:19","slug":"frequently-asked-questions-about-cleanrooms-answers-from-delta2000","status":"publish","type":"post","link":"https:\/\/www.delta-2000.com\/en\/frequently-asked-questions-about-cleanrooms-answers-from-delta2000\/","title":{"rendered":"Frequently asked questions about cleanrooms: answers from Delta2000"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Delta2000, a global player in cleanroom manufacturing, answers some of the most frequently asked questions about controlled contamination environments.<\/h2>

Read our selected FAQs on the topic of clean rooms.<\/h4>

White Rooms FAQ:<\/p>

  1. What is a clean room<\/strong> and in what areas is it needed?<\/a><\/li>
  2. How does a clean room<\/strong> work?<\/a><\/li>
  3. How do pressure cascades prevent contamination in the cleanroom<\/strong>?<\/a><\/li>
  4. What are airflows<\/strong> and why are they important in cleanrooms<\/strong>?<\/a><\/li>
  5. What standards apply to cleanroom<\/strong> classification<\/strong>?<\/a><\/li>
  6. What are the cleanroom<\/strong> classes<\/strong> according to EN ISO 14644?<\/a><\/li>
  7. What are the cleanroom classes<\/strong> according to the EU GMP?<\/a><\/li>
  8. What should be considered when assembling a cleanroom<\/strong>?<\/a><\/li>
  9. What transport equipment<\/strong> is suitable for clean rooms<\/strong>?<\/a><\/li>
  10. Request information<\/a><\/li><\/ol>


    Some<\/strong> industries (such as pharma, biomed, chemical, cosmetic, food, and hospital-health) are held to stringent hygiene requirements that go far beyond routine cleaning.<\/p>

    Since these are sensitive processing environments, the concentration of airborne particles dispersed in the room air must remain within a well-defined limit: an environment that meets this characteristic is called a clean room<\/strong> or cleanroom<\/strong>.<\/p>

    Depending on the industry, there are international standards that strictly regulate cleanrooms<\/strong>. Thus, there are differences between a food cleanroom, a pharmaceutical cleanroom or a hospital cleanroom. <\/p>

    The standards have rules on several aspects of clean rooms:<\/p>

    1. The concentration of particulate matter per cubic meter;<\/li>
    2. The ability to filter and clean the air;<\/li>
    3. The type of equipment, materials, and work machines that can be accessed;<\/li>
    4. The appropriate means of transportation to enter cleanrooms;<\/li>
    5. The clothing of staff entering and leaving clean rooms.<\/li><\/ol>


      Also read this article to learn more about this topic:       The importance of clean rooms today, in manufacturing environments where cleanliness must be total<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
      \n\t\t\t
      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      1. What is a clean room and in what areas is it needed?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
      <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Delta2000\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Clean rooms<\/strong> produced by Delta2000<\/strong> are workplaces where the concentration of airborne particles is kept as low as possible, by artificial means. In this way, highly sensitive production techniques, or laboratory research and testing, can take place under the hygienic conditions required by law. If necessary, sterile working environments can be created. <\/p>

      Aseptic chambers are necessary in some industries because the air always contains particles composed of dust, gases, pollen, and other particulates. In manufacturing environments where food, drugs, cosmetics but also, for example, computer chips are handled, these particles can be harmful. <\/p>

      In contrast, inside the cleanroom<\/strong>, the concentration of microparticles is extremely low, so that the risk of contamination or damage is drastically lowered and the necessary technical and hygienic conditions are thus met.<\/p>

      You must always plan to set up a cleanroom<\/strong> for:<\/p>